tacos al pastor receta original mexicana

#Tacos al pastor receta original mexicana series

They aren’t nearly as famous as others, like tacos al pastor, those spit-roasted pork tacos you see all over Mexico, my favorite. Martina: And in that big pot, or olla, we find a hidden treasure of Mexico City: mixiote tacos. Al llegar, lo primero que ves es una olla enorme con los mixiotes. Yimnah: Este puesto es amarillo y tiene un letrero con letras rojas que dice: “La Mixiotería”. This spot is called La Mixiotería and it’s a family-run eatery that started in Portales more than 40 years ago. It’s where she finds the perfect taco to start the day. Martina: Yimnah is taking us to a taco stand, or puesto, on the sidewalk outside the market. Hay muchísimos lugares para comer dentro y fuera del mercado. Cuando caminas por ahí, sientes el aroma del café porque hay un lugar tradicional donde venden café. En esa calle hay fruterías y tiendas de ropa. Yimnah: Cuando sales del metro, llegas a la calle del mercado.

It’s very traditional and one of the five oldest markets in the city. At the heart of the neighborhood is the Portales market. But locals find plenty to do here, from jogging through the lush Parque de los Venados, to watching art-house movies at the Cineteca Nacional. Martina: Portales is more laid back and less touristy than other parts of the city. Muchos españoles vinieron a México para escapar de la dictadura de Franco y encontraron casas aquí en Portales. Como otros vecindarios en la Ciudad de México, primero era parte de un pueblo, pero ahora es parte de la capital. Yimnah: Portales es un barrio muy grande con más de 40 000 habitantes. It’s about a 25-minute metro ride from the city’s historic center. Martina: To get to our first stop on the tour, we’ll head to the southern part of Mexico City, to Yimnah’s neighborhood: Portales. And for this special season, you’ll also be able to find images of each tour on our site. If you miss something, you can always skip back and listen again. She’ll be using intermediate Spanish, and I’ll be chiming in for context in English. Today, Yimnah will share some of her favorite spots for tacos.

#Tacos al pastor receta original mexicana series

Today we finish our series exploring the largest city in North America: Mexico City…with its rich history, culture, art, and food. Martina: Welcome, les damos la bienvenida to a special season of the Duolingo Spanish Podcast. Si quieres saber cómo vive una persona, solo tienes que preguntarle qué tipo de taco come todos los días. Yimnah: Con el taco tú puedes saber mucho de la vida diaria de las familias. And, of course, tortillas are an essential ingredient in many dishes, including…tacos! Today, Yimnah will show us the many sides of the Mexico City taco, which can be anything from a late night snack to haute cuisine. She shows visitors and locals how Mexican cooks use tortillas to express their culture and identity. Martina: Yimnah did become a chef - and a food tour guide in her home of Mexico City. Me sentí como la chef más importante del mundo.

La primera vez que preparé los sopes para mi familia, dije: “¡Yo hice estos sopes!”. Yimnah: Mi abuelita me compró una prensa de juguete para hacer tortillas. Martina: One day, her abuelita bought Yimnah her own tortilla press, or prensa, and said, “Now it’s your turn to make the sopes.” Para mí, ¡eso era magia! Me encantaba ver cómo el sope crecía mientras se cocinaba, ¡Era un círculo perfecto! Recuerdo que preparaba la masa y empezaba a hacerlas. Ella se llamaba Consuelo y yo le decía Chelo. Algunas personas las hacen con una máquina, pero mi abuelita las hacía a mano. Yimnah: El sope es como una tortilla gorda. She still remembers when she was six years old, helping her abuelita make the dough, or masa, for sopes, a thick type of tortilla that's usually fried. Let´s take a look! Here are the top 30 most popular Mexican foods of all time: 1.Martina: Food has always been an important part of Yimnah Rosas Montiel’s life. If you ever visit this country, you must not miss out on eating at a street market if you do, you will definitely regret it!įour of the main pre-Hispanic Mexican ingredients are on chocolate, chile (chili), guajolote (wild turkey), and maíz (corn). Every street market has its own food area and is a representation of local cooking. Mexico is known for its street markets, where you can find all sorts of magical stuff-things you couldn’t even imagine. México has one of the richest gastronomies in the world and Mexican food is one of the most beloved cuisines worldwide! It is the product of a set of ancient techniques, that are followed even today, and a sort of mix between pre-Hispanic local products and European ingredients such as certain spices like cinnamon, wheat, cattle, milk, cheese, etc.īecause of its ritual practices, ancient knowledge, culinary techniques, customs and ancestral community cultures, in 2010, Mexican gastronomy was recognized by UNESCO as an Intangible Cultural Heritage.