#COOKIE CAKE RECIPE HOW TO#
#COOKIE CAKE RECIPE FULL#
#COOKIE CAKE RECIPE FREE#

You may store it in an airtight container at room temperature for 3 to 4 days. Once you’re done, just pipe the frosting with your favorite piping tip around the edge.

Mix in heavy whipping cream, vanilla, and salt: Make sure to stop and scrape down the sides of your bowl and mix well to ensure that the frosting is thoroughly mixed together.

Sift and mix in the cocoa powder: Don’t skip sifting your cocoa powder here, this will help prevent any large lumps of cocoa powder in your frosting.

Mix in the powdered sugar: I prefer to mix in the powdered sugar 1/2 cup at a time.

Beat the butter until smooth: This will ensure that your frosting is smooth and creamy!.

Here’s a quick breakdown for how to prepare the frosting:

I have a full tutorial for how to make chocolate frosting here, I definitely recommend looking at it if you haven’t made frosting before. Once it’s cooled completely, you can prepare the chocolate buttercream frosting. Let the cake cool completely: If you try to add the frosting while the cake is still warm, it will cause it to melt so be sure to let it cool completely first.

Feel free to use a 9-inch pie dish if you prefer though! It will take about 25 minutes for this cookie cake to fully bake in the oven. Press into a springform pan and bake: I prefer to use a springform pan because it’s easier to remove it.Mix in the chocolate chips: You can either mix them in on low-speed or fold them in with a rubber spatula.Too much mixing can result in a tougher cookie cake versus a softer one. Add the dry ingredients: Only mix in the dry ingredients until just combined.At this point, your mixture should look like the picture above.

Mix in egg, egg yolk, and vanilla extract: I recommend stopping to scrape down the sides of your bowl and mixing again to ensure that all of the wet ingredients are combined.I use a mix of brown sugar and granulated sugar in this cake – using more brown sugar helps to keep it soft! Cream butter and sugars together: You only need to mix them together for 1 to 2 minutes or until just combined.Whisk together the dry ingredients: This will help ensure that the dry ingredients are evenly dispersed into the cookie dough.Here’s a simple breakdown for how to make it: To start, you’ll mix up the cookie cake and bake it. There are two components to this recipe – the chocolate chip cookie cake and the chocolate buttercream frosting. This is such a simple and versatile recipe that you will want to keep in your recipe box! I’m also sharing tons of information so you can perfect this simple cookie cake as well as different ways to change it up to fit your personal preference.

Perfect for birthdays or just about any occasion.Not only is this recipe easy to make, but it’s: You can just scoop it into a pan, press it down, and bake it. Since the cookie dough is baked in a pan there’s no need to wait for it to chill. This easy Chocolate Chip Cookie Cake is the perfect dessert for any occasion!ĭo you love cookie cakes? I’ve always been a huge fan of them because they’re extremely simple to throw together. A soft, chewy cookie cake filled with chocolate chips and topped with a chocolate buttercream frosting.

#COOKIE CAKE RECIPE HOW TO#

#COOKIE CAKE RECIPE FULL#

#COOKIE CAKE RECIPE FREE#

Cookie cake recipe